Franchise

Irish Café isn’t just another coffee brand — it’s the corner people cross town for. We hand you the recipes, the training, and the playbook that made ten cafés feel like locals’ secrets. You bring the passion and the postcode.

Warm Irish Café interior with an espresso bar and cosy seating.
Warm Irish Café interior with an espresso bar and cosy seating.

10

Cafés across the world

6

Countries and counting

1.2M

Cups poured every year

94%

Partners renew their agreement

Barista pouring latte art behind the Irish Café espresso bar.
Barista pouring latte art behind the Irish Café espresso bar.

Why Choose Our Brand

A Story Worth Pouring Into

A Story Worth Pouring Into

What started as one stubborn little café with a hand-me-down espresso machine has grown into ten locations across six countries — without ever feeling like a chain. Every Irish Café is built around the same idea: coffee worth slowing down for, food made that morning, and a room where the staff remember your name. That’s the brand people fall for, and it’s the one you’d be building with.

What started as one stubborn little café with a hand-me-down espresso machine has grown into ten locations across six countries — without ever feeling like a chain. Every Irish Café is built around the same idea: coffee worth slowing down for, food made that morning, and a room where the staff remember your name. That’s the brand people fall for, and it’s the one you’d be building with.

Signature recipes, guarded and taught

From our flat white ratios to the Saturday-only pastry list, every recipe is documented, trained, and audited — so your café tastes like every Irish Café.

A brand with regulars, not customers

Our cafés run on repeat visits. Loyalty isn’t a points app — it’s the room, the welcome, and the cup. That’s what keeps revenue steady.

Partners, not landlords

We take on fewer franchisees on purpose. When you sign, you get direct access to the founding team — not a ticket queue.

Why Invest With Us

Built to Be Copied — Carefully

Ten cafés taught us what works, what breaks, and what customers quietly notice. You inherit all of it on day one.

Proven Business Model

A decade of refined operations Unit economics you can audit

Strong Brand Recognition

A café people seek out Press, awards, and loyal regulars

Premium Product Quality

Single-origin beans, daily bakes One supply chain, zero guesswork

Marketing Support

Launch campaigns done for you National brand, local voice

Operational Assistance

Ops manuals, audits, and coaching We stay in the room after opening

Supplier Network

Negotiated pricing from day one Roasters, bakers, and equipment

How It Works

From First Hello to Grand Opening

A clear, eight-step path. Most partners open their doors within six to nine months of applying — and nobody walks it alone.

1

Submit Application

Fifteen minutes, no fee. Tell us who you are, your city, and what draws you to the brand.

2

Initial Consultation

A real conversation with our franchise team — numbers, expectations, and whether we’re right for each other.

3

Location Approval

We assess footfall, neighbourhood fit, and lease terms with you. We’ve turned down good sites to wait for great ones.

4

Agreement Signing

Transparent terms, reviewed together. You’ll know every fee before you sign — because they’re all in this page.

5

Store Design & Setup

Our design team adapts the Irish Café look to your space, then manages fit-out alongside trusted contractors.

6

Staff Training

Three weeks at an operating café for you and your head barista, then two weeks of on-site training with your full team.

7

Grand Opening

Launch campaign, opening-week support crew, and a queue out the door. We’ve done this ten times — it works.

8

Ongoing Support

Quarterly business reviews, menu updates, seasonal campaigns, and a direct line to our operations team. Forever.

Investment & Returns

Where It Goes, How It Comes Back

A café is a physical business — most of your investment becomes something you can touch. Here’s the honest breakdown.

Your Initial Investment

Franchise fee

$30K

Fit-out & furniture

$90K – $140K

Equipment & POS

$40K – $55K

Working capital

$20K – $25K

Typical monthly operating costs run 65–72% of revenue, including royalty — staff, rent, and goods included, with utilities and maintenance.

What Comes Back

Average annual revenue

$480K – $650K

Net profit margin

18 – 24%

Break-even

Month 18 – 24

Typical second store

Year 3

Figures reflect the trailing three years across our operating locations. We’ll walk you through the real financial ledgers during consultation.

Existing Locations

Already Brewing in Multiple Cities

Every pin on this map started exactly where you are now — with an application. Visit any location, order a flat white, and see what your café could feel like.

Franchise Owner Testimonials

From the People Who Signed

Success stories, in their own words. Every quote below is from a current franchise partner — ask us to connect you, and they’ll tell you the unpolished version too.

Portrait of a smiling man wearing a turban and black shirt against a neutral background.
Portrait of a smiling woman with shoulder-length blonde hair against a light background.
Portrait of a smiling man wearing a light-colored shirt against a neutral background.
Portrait of a smiling woman with long dark hair against a light background.

I broke even in month nineteen, almost exactly as the projections said. In my experience with franchises, that honesty is rare.

Franchise Inquiry

Start the Conversation

No commitment, no pressure — this simply opens a conversation. Our franchise team reads every application personally and replies within two business days.

FAQs

Asked at Every Consultation

The questions every serious applicant asks — answered the same way we’d answer them across a table.

How much does an Irish Café franchise cost?

Total investment is $180K–$250K, including the $30K franchise fee, fit-out, equipment, and working capital. There are no hidden charges — the breakdown above is the whole picture.

Do I need café or restaurant experience?

No. Around half our partners came from other industries. Our five-week training covers the craft and the operations; what we can’t train is care, so that’s what we select for.

How long does it take to open?

Six to nine months from application to grand opening for most partners — site hunting is usually the variable. We’d rather wait for the right corner than rush the wrong one.

What ongoing fees will I pay?

A 6% royalty on net sales. Marketing campaigns, menu development, and ongoing support are covered by it — we don’t add separate levies later.

How do you help me find a location?

We analyse footfall, neighbourhood character, and lease terms with you, and we visit every shortlisted site in person before approving it. We have turned down good sites to wait for great ones.

What does the training involve?

Three weeks embedded in an operating café for you and your head barista, then two weeks on-site with your full team before opening — coffee, kitchen, service, and the numbers.

Can I own more than one location?

Yes. Multi-unit agreements open up after your first café completes a strong first year. About a third of our partners operate or are building a second site.

What happens if my café underperforms?

We see it early — quarterly reviews track your numbers against the network. You’ll get an intervention plan, extra coaching, and campaign support. We’ve never quietly let a partner sink.

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